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Deliciously Easy Beef Stir-Fry: A Quick Weeknight Meal for the Whole Family

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This flavorful beef stir-fry is incredibly easy to whip up. Perfect for busy parents or anyone craving a delicious meal without spending too much time in the kitchen, this recipe has got you covered. Ingredients: 1 lb beef sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 2 garlic cloves, minced 1-inch piece of ginger, grated 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 broccoli head, cut into florets 1 carrot, julienned 2 tablespoons vegetable oil Cooked rice or noodles, for serving Sesame seeds and chopped green onions, for garnish Instructions: Marinate the Beef : In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger. Add the thinly sliced beef and let it marinate for at least 15 minutes to absorb all the flavors. Prep the Veggies : While the beef is marinating, prepare your vegetables. Slice the bell peppers, cut the broccoli into florets, and juli
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COCONUT CURRY PRAWNS - KETO FRIENDLY OPTIONS

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Coconut curry prawn is a beloved Southeast Asian dish that has captured the hearts and taste buds of food enthusiasts around the world. The dish is a combination of succulent prawns, rich and creamy coconut milk, and a variety of spices that come together to create a symphony of flavors that will tantalize your taste buds. As professional chefs, Kristen Kish and Leah Cohen have been perfecting the art of making coconut curry prawn for years, and in this article, we will explore the history of the dish, share some tips and techniques for making it at home, and highlight the nutritional benefits of this delicious delicacy. Coconut curry prawn has become a staple in the cuisine of countries such as Thailand, Indonesia, and Malaysia, where it is often served with rice or noodles. The dish has also gained popularity in Western countries, where it is often served in high-end restaurants and enjoyed by food enthusiasts. Coconut curry prawn is not only delicious but also packed with nutritiona
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MASHED POTATOES THAT ARE 10 OUT OF 10! - EASY AIRFRYER RECIPE FOR CREAMY AND CHEESY DELICIOUSNESS.

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Our picky eater approves this recipe. It's creamy and cheesy and single serve. The crispy exterior is a nice contrast to the roughly mashed potatoes inside. Of course the seasonings can be altered to fit anyone's taste. NOTE: Our recipe calls for the mash to be frozen overnight, or at least 4 hours. Make this the day before you plan to serve for best results. :) INGREDIENTS 7-8 Whole - Yukon Potatoes (peeled and chopped to 2-3 inch thickness) 1 Stick - Unsalted Butter 1/2 Cup - Heavy Cream 1/2 Tsp - Salt 1/2 Tsp - Black Pepper () 1 Tsp - Garlic Powder 1 Tsp - Parsley 2 Cup - Cheese (we used a taco mix) INSTRUCTIONS 1. Boil the potatoes until a fork can effortlessly break the pieces in half. 2. Strain out all of the water from the potatoes. 3. While the potatoes are still hot, roughly mash the potatoes then add the butter, heavy cream, salt, pepper, garlic powder, parsley, and cheese. Mix until combined and to your desired mash-ness (Did we just create a new word?). We like text
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CRISPY FRIED SHRIMP & JALAPENOS WITH ONLY 6 INGREDIENTS - EASY POTLUCK RECIPE (KETO FRIENDLY)

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This recipe is simple, customizable, and quick to make. You'll only need 6 ingredients (or three if you exclude seasoning). Here's the recipe and we hope you'll enjoy it as much as we enjoyed filming/eating them! INGREDIENTS 3 lbs - Uncooked Shrimp (we like the ones with the heads attached) 1 whole - Jalapeno (excluding the stem) 4 Cups - Flour 1 Tbsp - Salt 1/2 Tbsp - Black Pepper 1/2 Tbsp - Smoked Paprika 2 Gallon - Frying Oil (OK, 7 ingredients if you count the oil) INSTRUCTIONS 1. Pre-heat the frying oil to medium-high or high heat. 2. Mix the flour, salt, black pepper, and paprika. 3. When the oil is hot enough (skewer or bamboo chopstick will bubble when dipped in the oil), thoroughly coat the shrimp in the flour mixture, shake off excess flour, and gently drop them into the oil. Don’t put too many, just one layer of shrimp will do. Cook the shrimp until the shrimp is thoroughly cooked through but not over cooked. The shrimp will turn red when you cook them, and you
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SOOT SPRITE CAKE POPS (SUSUWATARI) - SUPER EASY CAKE POPS (STUDIO GHIBLI INSPIRED) HALLOWEEN SNACKS

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  INGREDIENTS: Frosting:  - 2 Cups - Powdered Sugar (https://amzn.to/3Fu6UsA) - 3 Sticks - Butter (Room Temperature) Cake: 1 Container - Cake Mix (additional ingredients to make it as defined on container: Oil, Water, Eggs) (https://amzn.to/3zti8tT) Other: 1/2 lb - Chocolate Melt (https://amzn.to/3FoNMMO) 10-12 oz - Black Sprinkles (https://amzn.to/3gUKmXY) 3-4 - Black Licorice Straws  30-50 Individual - Star Sprinkles ( Star Sprinkles at Walmart ) Food Coloring INSTRUCTIONS 1. Following the instructions on the cake mix box, make and bake the cake. Coloring the batter is optional. Allow the cake to cool before mixing with the frosting in the next step.  2. Mix the butter and powdered sugar to make the frosting. Mix in the cake until you can form 1 inch to 1.5 inch balls.  3. Dip lollipop sticks (we used skewers) into chocolate then poke it into the cake ball so that it goes past the middle of the ball, but not poking through the other side. Freeze the cake pops for 1 hour minimum.  4.
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SUGAR COOKIES (BATS & GHOSTS)

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  INGREDIENTS 2 Cups - Flour (https://amzn.to/3D3wL7R) 1 Cup - Cane Sugar (https://amzn.to/3gujgXj) 1 1/2 Sticks - Butter 1/2 Tsp - Baking Powder (https://amzn.to/3z9MiSJ) 4 Tbsp - Corn Syrup (https://amzn.to/3D2dFPw) 1/2 Tsp - Salt 1/4 Cup - Milk 1 Large - Egg 4 Cups - Powdered Sugar (https://amzn.to/3Dq3CFv) Gel Food Coloring (5-15 drops or more) (https://amzn.to/3MXhhH6) INSTRUCTIONS 1. Preheat the oven to 350.  2. Mix one stick of room temperature butter with the cane sugar and salt until combined.  3. Add the baking powder to the flour and mix until combined. 4. Mix the sugar and butter mixture into the flour mixture. Add in the egg and the remaining 1/2 stick of room temperature butter. Combine until it forms a moldable dough.  5. Between two parchment paper, roll the dough until about 1 cm thick.  6. Using a cookie cutter, cut the cookies. Carefully place the cookies onto a parchment lined cookie sheet and bake in the oven for 8-12 minutes or until the sides of the cookies start
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BLOODY BRULEE CRONUT

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  These cuties are so easy to make. The recipe is very simple. There are only 4 ingredients (and water which is optional). You could do without the blue food coloring, but that makes the blood look darker and more convincing. INGREDIENTS: 2 Sheets (17 oz) - Puff Pastry 2 Cups - Sugar 1 Drop - Blue Food Coloring 8-10 Drops - Red Food Coloring 1 Gallon - Frying Oil INSTRUCTIONS 1. Spread out the puff pastry sheets--one on top of the other. If the puff pastry doesn't stick together well, you can brush some water between the sheets to help it adhere better. 2. Use a cookie cutter or a knife to cut desired shapes. We used a bottle cap to cut 2 inch circles. If you use a knife, you can make them squares (about 2 inches on each side). 3. Fry the dough in the oil until golden brown. They will puff up a bit. To help them along you can carefully help submerge them. 4. Remove from oil when they're fully cooked and place on a wire rack to cool and allow excess oil to drain. 5. I
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