CLASSIC BEEF STEW
INGREDIENTS 2 Cups - Water 4 Tbsp - Olive Oil 2 Tbsp - Minced Garlic 4 Cups - Beef Chunks 2 Cups - Beef Broth 1 Tsp - Salt 1 Tsp - Black Pepper 1/2 Tsp - Rosemary 1 Whole - Bay Leaf 5 Tbsp - All Purpose Flour 2 Tbsp - Sugar 1 Tbsp - Tomato Paste 3 Tbsp - Worcestershire Sauce 3 Cups - Chopped Onions 3 Cups - Carrots (1 inch cuts) 3 Cups - Potatoes (we used red potatoes and cut them in half for quicker cooking) INSTRUCTIONS 1. Add olive oil to the pot and put a layer of the beef chunks into the pan. Don't overcrowd the pan or the meat will just sweat--you want the meat to have a good pan searing. 2. Remove the beef chunks and set aside. In the same pot, add some more olive oil, onions, garlic, and carrots. Cook until the edges of the onions start to turn golden. 3. Put the cooked beef chunks into the pot as well as the dry seasonings (black pepper, rosemary, salt, bay leaf, and sugar). Stir and cook for a minute. 4. Add in the beef stock, water, worcestershire sauce, and tomato pas