BITES BY ANY

  Sweet chicken feet is a childhood favorite and one dish that was a crowd favorite. It was a dish, a pork version, that was highly requested of our mom during gatherings. The sweet chicken flesh is full of collagen, which is great for the skin, and it comes off the bone so easily. If you feel like this is a take on sweet pork, then you're right. It's sweet pork, but with chicken feet. Trust me, it's so good.  INGREDIENTS 3 Pounds - Chicken Feet 1 Can - Coconut Milk (16 oz) split into two  (https://amzn.to/3aV5nPt) 4 Cloves - Garlic 2 Stalks - Lemongrass 1 Tsp - Salt (or to taste) 1/4 Cup - Sweet Soy Sauce (https://amzn.to/3RUMUmG) 1 Dozen - Hardboiled Eggs (egg shells removed) 2.5 oz - Char Siu Powder (https://amzn.to/3OvSRnk) 4 Whole - Star Anise INSTRUCTIONS 1. In a pot of boiling water, boil the chicken feet. The water should be at a rolling boil and the chicken feet should be fully submerged. Boil the chicken feet until tender--this may take 1-2 hours. Keep a close e...

  INGREDIENTS 1 Pack - Tortilla Wraps  1 Pack - Grilled Chicken Breast 2 Whole - Avocados (sliced or cubed) 1 Pack - Mozzarella Cheese (shredded) INSTRUCTIONS 1. Heat a skillet on medium low, add the tortilla and warm it up on both sides.  2. Once warm, add the cheese and allow it to melt slightly. If desired, place a lid on the skillet to concentrate heat on the food and help the cheese melt faster. 3. When the cheese is almost melted fully, add the chicken and avocado to one half of the wrap. 4. Fold over the wrap by folding over the side with only cheese. Keeping the side with chicken and avocado down will minimize the mess.  5. Cut into desired size and serve with homemade salsa and sour cream on the side.  VIDEO Thank you for your support!

  INGREDIENTS 6-8 - Chicken Wings ¼ Cup - Fish Sauce 5 Tbsp - Honey (KETO Substitute: Sugar-free maple syrup) 2 Tbsp - Sriracha 1 Tbsp - Soy Sauce 1 Tbsp - Lime Juice ½ tsp - Black Pepper Pinch of salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, add chicken wings, black pepper, and fish sauce. If you don’t have fish sauce, you can just add salt to your liking. Mix well and set aside for 15 minutes. 3. Strain the chicken to remove excess fish sauce then fry your chicken wings until thoroughly cooked. 4. In a separate bowl, make the Honey Sriracha sauce by combining the sriracha, soy sauce, lime juice, honey, and pinch of salt. (For Keto alternative, use sugar-free maple syrup instead of Honey.) Mixed and set aside. 5. Put the fried chicken wings into a mixing bowl. Add the Honey Sriracha sauce and mix until the chicken wings are thoroughly coated. Serve with your favorite dipping and enjoy! VIDEO Like and subscribe for more!

INGREDIENTS 6 - Full Chicken Wings ¼ cup - Fish Sauce 4 Tbsp - Hoisin ½ tsp - Garlic Powder 1 ½ Tbsp - Soy Sauce 2 tsp - Sesame Oil ½ tsp - Black Pepper Pinch of Salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, marinate the chicken wings with fish sauce for 15 minutes. If you don’t have fish sauce, you can just add salt 3. After 15 minutes, strain the chicken to get rid of excess fish sauce. Then, fry your chicken wings. 4. Make the hoisin sauce by adding the hoisin, garlic powder, soy sauce, sesame oil, and black pepper, and pinch of salt into bowl. Mixed and set aside. 5. Put the fried chicken wings into a mixing bowl. Add the hoisin sauce and mixed until the chicken wings have been coated with the sauce. Serve with your favorite dipping and enjoy. VIDEO Like and subscribe for more!

A low-carb, savory, and spicy chicken recipe that will impress your carnivore or omnivore people in your lives. This recipe can be made with store-bought rotisserie chicken for ease and to add additional flavor.  INGREDIENTS ½ Cup – Celery ¼ Cup – Red Onion ½ Lime – Lime Juice 1 Tbsp – Lemongrass Stalks (minced) ½ Cup – Cilantro 1/3 Cup – Green Onions 1 Cup – Mint 1 Cup – Culantro 1 Tbsp – Red Pepper Flakes 2 Tbsp – Fish Sauce 1 Tsp – MSG 2 Tsp – Salt 2 Tbsp – Seasoned Rice Powder 4 Cups – Cooked Chicken INSTRUCTIONS 1. In a large bowl, mix all the ingredients except the mint, cilantro, culantro, green onions, and lime. 2. After mixing, taste and add lime and additional salt to taste. 3. Mix in the remaining greens. 4. Serve 2 or 3 spoonfuls in romaine lettuce leaves. VIDEO

INGREDIENTS 4 cups - Cooked Chicken Breast ½ cup – Diced Red Onion ½ cup - Diced Celery 2 cups - Mayo ½ tsp - Salt ¼ tsp - Garlic Powder ½ tsp - Keto Powdered Sugar ½ tsp - Paprika ½ tbsp - Sriracha Sauce Directions 1. Cut chicken breast into small bite size pieces. 2. Dice onion and celery. 3. Add all the ingredients into a mixing bowl and mix until all the ingredients are well mixed. 4. Toast 2 pieces of Keto friendly bread. 5. Scoop 2-3 spoonfuls of chicken salad mix onto the bread and enjoy. VIDEO Thank you for your support!  

INGREDIENTS 6-8 - Chicken Wings ¼ cup - Fish Sauce 1 Tbsp - Seasoned Rice Powder ½ Tbsp – Minced Lemongrass ½ Tbsp - Cane Sugar ¼ tsp - MSG (optional) Pinch of Salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, add chicken wings and fish sauce. If you don’t have fish sauce, you can just add salt to your liking. Mix well and set aside for 15 minutes. 3. Strain the chicken to remove excess fish sauce then fry your chicken wings until thoroughly cooked. 4. Transfer wings into a medium bowl. Add the seasoned rice powder, lemon grass, cane sugar, msg, and pinch of salt into bowl. Mix and serve. Seasoned Rice Powder: https://www.amazon.com/Lobo-Thai-Namtok-Seasoning-Ounce/dp/B00MSV9S7U/ref=sr_1_7?crid=DTTMZ1AEHM60&keywords=thai+rice+powder.&qid=1643666382&sprefix=thai+rice+powder%2Caps%2C87&sr=8-7  

INGREDIENTS 1 - Whole Chicken 2 Tbsp - Salt (1 ½ Tbsp for Seasoning Chicken, 1/2 tbsp for dipping sauce) 1 Tbsp - Black Pepper 2 Stalk - Lemongrass 3/4 Cup - Ginger (1/2 Cup Sliced for seasoning chicken, 1/4 Cup minced for dipping sauce) 3 Tbsp - Fish Sauce  1/4 Cup - Water 1/4 Cup - Chopped Cilantro 1/4 Cup - Chopped Green Onions 2 Tbsp - Minced Shallots 1/2 Tbsp - Tamarind Powder  1/2 Tbsp - Cane Sugar (or Keto Alternative) ½ Tbsp – Pepper Flakes 1 Tbsp – Lime Juice 2 – Thai Peppers 2 Cloves – Garlic 1 Tsp – MSG INSTRUCTIONS 1. In a boiling pot of water, add in the lemongrass, ginger, salt, black pepper, and chicken. It’s best if the chicken can be submerged in the broth. However, if that is not possible, you will need to turn the chicken occasionally to ensure it is fully cooked on all sides. 2. In a mortar and pestle, pound together the thai pepper, garlic, and salt.  3. Add the ginger and continue to pound until ginger is incorporated into the other ingredients....

Make this recipe even easier by using store-bought rotisserie chicken. This is the only salad the macho-men in my family are willing to eat, so it is made often. A wonderfully fragrant Asian chicken salad that will transport you to Southeast Asia with just a single bite. INGREDIENTS 4 cups - Cooked Chicken Breast  ½ cup – Diced Red Onion ½ cup - Diced Celery 2 cups - Mayo ½ tsp - Salt ¼ tsp - Garlic Powder ½ tsp - Keto Powdered Sugar ½ tsp - Paprika ½ tbsp - Sriracha Sauce 12 - Soft Shell Taco Shells 1 - Avocado (Sliced) (optional) 1 Cup - Shredded Red Cabbage (optional) INSTRUCTIONS 1. Cut chicken breast into small bite size pieces. 2. Dice onion and celery. 3. Add all the ingredients into a mixing bowl and mix until all the ingredients are well mixed. 4. Scoop 2-3 spoonfuls of chicken salad onto a soft taco shell.  5. (Optional) Add red cabbage and avocado and wrap the contents in the shell. VIDEO   Like and subscribe to us on Youtube if you liked the video!  

Make this recipe even easier by using store-bought rotisserie chicken. This is the only salad the macho-men in my family are willing to eat, so it is made often. A wonderfully fragrant Asian chicken salad that will transport you to Southeast Asia with just a single bite. INGREDIENTS ½ Cup – Celery ¼ Cup – Red Onion ½ Lime – Lime Juice 1 Tbsp – Lemongrass Stalks (minced) ½ Cup – Cilantro 1/3 Cup – Green Onions 1 Cup – Mint 1 Cup – Culantro 1 Tbsp – Red Pepper Flakes 2 Tbsp – Fish Sauce 1 Tsp – MSG 2 Tsp – Salt 2 Tbsp – Seasoned Rice Powder 4 Cups – Cooked Chicken INSTRUCTIONS 1. In a large bowl, mix all the ingredients except the mint, cilantro, culantro, green onions,  and lime.  2. After mixing, taste and add lime and additional salt to taste.  3. Mix in the remaining greens.  4. Serve 2 or 3 spoonfuls in romaine lettuce leaves. 11. Serve layered on a plate. VIDEO   Like and subscribe to us on Youtube if you liked the video!

This super simple and hearty chicken breast with a creamy mushroom sauce will impress even the pickiest eater. The flavors are mild but can be adjusted to fit any palate. Except ketchup; do not use ketchup. INGREDIENTS 1 Tbsp - Salt 1 Tbsp - Black Pepper 3 - Chicken Breast 10 - Asparagus Stalks (more or less depending on size) 2 Cups - Heavy Cream 2 Tbsp - Cooking Oil 1.2 Cup - Shredded Parmesan 3 Tbsp - Butter 1/2 Tbsp - Garlic Powder 1/2 Tbsp - Onion Powder 2 tsp - Rosemary (dry or fresh) 1/4 Cup - Onions 6 - Garlic Cloves (3 cloves minced, 3 cloves sliced) 2 Tbsp - Cilantro Minced 1 Sprig - Thyme 2 cup - Mushroom 1 Tsp - Paprika INSTRUCTIONS 1. Mix together the salt, black pepper, garlic powder, onion powder, and paprika to create a dry rub. 2. Marinate the chicken breast with the rub. 3. Add the cooking oil in a pan then cook the chicken breast over medium high heat--turning often to avoid burning. Once cooked, set aside. 4. In a separate pan, cook the minced garlic and onion in...