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Coconut curry prawn is a beloved Southeast Asian dish that has captured the hearts and taste buds of food enthusiasts around the world. The dish is a combination of succulent prawns, rich and creamy coconut milk, and a variety of spices that come together to create a symphony of flavors that will tantalize your taste buds. As professional chefs, Kristen Kish and Leah Cohen have been perfecting the art of making coconut curry prawn for years, and in this article, we will explore the history of the dish, share some tips and techniques for making it at home, and highlight the nutritional benefits of this delicious delicacy. Coconut curry prawn has become a staple in the cuisine of countries such as Thailand, Indonesia, and Malaysia, where it is often served with rice or noodles. The dish has also gained popularity in Western countries, where it is often served in high-end restaurants and enjoyed by food enthusiasts. Coconut curry prawn is not only delicious but also packed with nutritiona...

INGREDIENTS 2 Cups - Water 4 Tbsp - Olive Oil 2 Tbsp - Minced Garlic 4 Cups - Beef Chunks 2 Cups - Beef Broth 1 Tsp - Salt 1 Tsp - Black Pepper 1/2 Tsp - Rosemary 1 Whole - Bay Leaf 5 Tbsp - All Purpose Flour 2 Tbsp - Sugar 1 Tbsp - Tomato Paste 3 Tbsp - Worcestershire Sauce 3 Cups - Chopped Onions 3 Cups - Carrots (1 inch cuts) 3 Cups - Potatoes (we used red potatoes and cut them in half for quicker cooking) INSTRUCTIONS 1. Add olive oil to the pot and put a layer of the beef chunks into the pan. Don't overcrowd the pan or the meat will just sweat--you want the meat to have a good pan searing. 2. Remove the beef chunks and set aside. In the same pot, add some more olive oil, onions, garlic, and carrots. Cook until the edges of the onions start to turn golden. 3. Put the cooked beef chunks into the pot as well as the dry seasonings (black pepper, rosemary, salt, bay leaf, and sugar). Stir and cook for a minute.  4.  Add in the beef stock, water, worcestershire sauce, and tomat...

  CHAPTERS 0:05 3 OCT-ALIENS & RICE 0:45 KEBOBS & RICE 1:06 KIMBAP, EGGS, & TOFU 1:41 SPAM MUSUBI 2:14 HOTDOG ROLLS 2:51 HAM & CHEESE 3:14 EVERYTHING NICE 3:42 BERRY SALAD & EGG 3:58 FURIKAKE RICE & EGG 4:25 COLD LUNCH, HOT DOG Most of the ingredients are listed below. If you've got a question, leave it in the comments and we'll try to get back to you within the day. - Octopus hot dogs are made with a regular hot dog, cut half way, then cut again lengthwise half-way to create the tentacles. We panfried them and as you cook them, the tentacles will naturally curl. - Furikake Rice Balls - Cooked white rice, rolled into balls and then coated with furikake. It's so simple and the kids love it. - Kimbap - Our kimbap contains items that we love. Eggs, cucumber, carrots, spinach, hot dogs, rice, and of course the seaweed wrap. You can literally put anything in the kimbap. - Musubi is made up of pan fried spam, rice, and the seaweed wrap. You ...

  Sweet chicken feet is a childhood favorite and one dish that was a crowd favorite. It was a dish, a pork version, that was highly requested of our mom during gatherings. The sweet chicken flesh is full of collagen, which is great for the skin, and it comes off the bone so easily. If you feel like this is a take on sweet pork, then you're right. It's sweet pork, but with chicken feet. Trust me, it's so good.  INGREDIENTS 3 Pounds - Chicken Feet 1 Can - Coconut Milk (16 oz) split into two  (https://amzn.to/3aV5nPt) 4 Cloves - Garlic 2 Stalks - Lemongrass 1 Tsp - Salt (or to taste) 1/4 Cup - Sweet Soy Sauce (https://amzn.to/3RUMUmG) 1 Dozen - Hardboiled Eggs (egg shells removed) 2.5 oz - Char Siu Powder (https://amzn.to/3OvSRnk) 4 Whole - Star Anise INSTRUCTIONS 1. In a pot of boiling water, boil the chicken feet. The water should be at a rolling boil and the chicken feet should be fully submerged. Boil the chicken feet until tender--this may take 1-2 hours. Keep a close e...

  INGREDIENTS 3 Whole - Eggs 3 Tbsp - Corn Starch 4-5 Whole - Wood-ear Mushrooms (julienned)  3-4 Whole - Shitake Mushrooms (julienned) 1/2 Cup - Carrots (julienned) 1 Stalk - Green Onions (julienned or chopped) 3 Tbsp - Soy Sauce 1 Tbsp - Chicken Boullion 2 Tbsp - Ginger (julienned) 1 tsp - Salt (or to taste) Instructions 1. In a pot of boiling water, add the mushrooms and chicken boullion. Allow the mushroom to cook for a minute or two on medium high heat, then add in the carrots and salt (to taste). 2. When the carrots are almost fully cooked, add in ginger and soy sauce. Cook for a minute or two. 3. Slowly add the corn starch slurry. At this point, continuously stir the soup as it thickens. 4. Then add in the eggs slowly while stirring. Allow the soup to simmer for 30 seconds to a minute to allow the eggs to fully cook.  5. Add the green onions and serve with rice no the side. VIDEO

  INGREDIENTS 1 Tbsp - Minced Garlic 3 Cups - Diced Tomatoes 1 Cup - Diced Onions 1/2 Cup - Chopped Cilantro 1/3 Cup - Chopped Green Onions 1 Pound - Ground Pork 1 Tsp - Salt (or to taste) 2 Tbsp - Light Soy Sauce ( https://amzn.to/3QylBhy ) 1 Tbsp - Oyster Sauce ( 1 Tbsp - Oyster Sauce ( https://amzn.to/3xIRL1n ) 1 Tsp - Black Pepper (or to taste) 1 Tbsp - Sriracha (or to taste) 1 Bunch - Basil (remove stems if desired) INSTRUCTIONS 1. In some cooking oil and medium high heat, cook the minced garlic and onion until begins to brown. 2. Add the ground pork, salt, and black pepper. Stir well. Occasionally stir until pork is fully cooked.  3. Add in the tomatoes, oyster sauce, soy sauce, and sriracha. Mix well and allow the tomatoes cook down. Turn down the heat to medium or medium-low to stir occasionally to allow the tomatoes to slowly cook and incorporate into the rest of the ingredients. Add water 1/2 cup at a time, if needed, to prevent burning.  4. Once tomatoes and ot...

This slider flight is shareable, but you might not want to share it. Each come full of flavor and the variety will feed even the pickiest of eaters (OK, our little picky eater only ate the fries and shrimp patty on the bun). But the best thing is that you can have all of the ingredients on a buffet line and allow your family/guests to assemble their own burger. It's fun and everyone gets a custom meal!  Which slider do you want to try? Tell us in the comments.  PEPPER BOMB SLIDER (1 of 3)   INGREDIENTS 2 LB - BEEF (we used 73% beef, rest fat) 1 Head - Lettuce 1 Whole - Tomato 1 Whole - Red Onion 1 Whole - Avocado   10-12 - Slider Buns 10-12 Slices - Cheese 4 Tbsp - Laab Seasoning 1 Tbsp - Black Pepper 2 Tsp - Salt (to taste) 1 Tbsp - Grated Garlic 3 Tbsp - Minced Lemongrass Stalks 4 Tbsp - Minced Thai Pepper 1/2 Cup - Chopped Cilantro 1/2 Cup - Chopped Green Onions 1 Cup - Chopped Tomato 1/2 Tbsp - Minced Garlic INSTRUCTIONS In a large bowl, combine the ground beef, ...

This simple dish is something thrown together last minute for dinner. It is savory and incredibly delicious. Like any stir fry, you can substitute anything in the ingredients.  INGREDIENTS 1 Pound - Bacon 1 Whole - Kielbasa 3 Cup - Chopped Carrots 3 Cup - Green Beans (Chopped Optional) 1 Whole - Sliced Red Onion 1 Tsp - Salt 2 Tsp - Black Pepper 3 Tbsp - Oyster Sauce 3 Tbsp - Soy Sauce 1 Tsp - Onion Powder 1 Tsp - Garlic Powder 3 Tbsp - Sambal  INSTRUCTIONS 1. After chopping your ingredients to desired size, add the bacon, salt, black pepper, onion powder, and garlic powder to a non-stick pan and cook on medium high.  2. Once a few of the bacon edges start to crisp, add in the keilbasa and cook until the all the bacon pieces have some crisp edges.  3.  Add in the red onions and cook until they begin to wilt.  4. Add the green beans, carrots, oyster sauce, soy sauce, and sambal, then stir occasionally until the carrots and green beans are to desire consisten...

If you've had papaya salad before, this image will surely make your mouth water. The flavors are intense but so very addicting. Who likes their salad spicy? INGREDIENTS 1 Cup - Peanuts 1 Whole - Green Papaya 5 Whole - Roma Tomatoes 2 Tsp - MSG 1 Tbsp - Salt 4 Tbsp - Fish Sauce 2 Tsp - Shrimp Paste 2 Tsp - Crab Paste 4 Whole - Thai Pepper 4 Cloves - Garlic 1 Whole - Lime 6-8 Tbsp - Cane Sugar INSTRUCTIONS 1. Carefully peel off the papaya skin then cut the papaya lengthwise. Take out the seeds. 2. Julienne the papaya. We used a mandolin.  3. In the mortar, add in the thai pepper, garlic, shrimp paste, and crab paste, then pound together. The design of the clay mortar requires you to just pound and occasionally stir the contents with a spoon—no need to twist/grind the ingredients. 4. When those ingredients are well combined and the pepper is pounded to desired size, add the peanuts and the sugar and pound again until the sugar is mixed in well. 5. Add the tamarind sauce, tomatoes...

  In our home, pho is made once and enjoyed for 2 or 3 days. That’s probably why it takes 3 hours minimum to make. Pho is a comfort food for many in our household and between the fresh herbs and the yummy broth, no other soup can compare. Pho is very versatile–you can substitute ingredients like we did with our recipe but note that as you replace ingredients that authentic flavor will also be altered. For example, we opted-out of the thin sliced beef today because our local shop didn’t have any. Our substitute, Beef Shank, was just as tasty but it’s not as authentic. INGREDIENTS 8-10 lbs. beef (oxtail, flank, and/or beef ribs) 3 lbs - Beef meatballs 1 lb - Beef tripe 1 - Vietnamese pork meatloaf 1 - Onion 1 Bulb - Garlic Pho Dry Spices (https://amzn.to/3NhFS8O) 1-2 Sticks - Cinnamon 4 - 5 Whole - Star anise 2 Tbsp - Clove 4 Tbsp - Fennel seed 2 Tbsp - Coriander seed 1 cup - Beef pho mix (https://amzn.to/3LdNxDq) ½ cup - Spicy noodle soup powder (https://amzn.to/3Mv2H93) Salt– add t...