OVERNIGHT PICKLES

 


INGREDIENTS 

1 Cup - Distilled Water

1 Cup - Distilled White Vinegar

2 Tbsp - Cane Sugar

1 Tsp - Salt

2 Tsp - Red Pepper Flakes

8 Sprigs - Fresh Dill

1 Tsp - Coriander Seeds

1 Tsp - Black Peppercorns

1 Tsp - Ground Mustard Seeds 

2 Cloves - Garlic 


INSTRUCTIONS

1. Place the water, vinegar, salt, and sugar into a pot and heat until the salt and sugar are dissolved. 

2. Cut the garlic cloves and cucumber to desired size.

3. Layer the cucumber, garlic, red pepper flakes, coriander seeds, black peppercorns, and ground mustard seeds into a clean and sanitized jar (we steamed our jar and lids before using). Top it off with the dill.

4. Ladle the vinegar mixture into the jar until fully covered. You may need to use a sanitized spoon to move the contents to release any air bubbles. 

5. Close the jar and place in the refrigerator for 24 hours, then enjoy. 


VIDEO


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