BITES BY ANY

Our picky eater approves this recipe. It's creamy and cheesy and single serve. The crispy exterior is a nice contrast to the roughly mashed potatoes inside. Of course the seasonings can be altered to fit anyone's taste. NOTE: Our recipe calls for the mash to be frozen overnight, or at least 4 hours. Make this the day before you plan to serve for best results. :) INGREDIENTS 7-8 Whole - Yukon Potatoes (peeled and chopped to 2-3 inch thickness) 1 Stick - Unsalted Butter 1/2 Cup - Heavy Cream 1/2 Tsp - Salt 1/2 Tsp - Black Pepper () 1 Tsp - Garlic Powder 1 Tsp - Parsley 2 Cup - Cheese (we used a taco mix) INSTRUCTIONS 1. Boil the potatoes until a fork can effortlessly break the pieces in half. 2. Strain out all of the water from the potatoes. 3. While the potatoes are still hot, roughly mash the potatoes then add the butter, heavy cream, salt, pepper, garlic powder, parsley, and cheese. Mix until combined and to your desired mash-ness (Did we just create a new word?). We like text...

  INGREDIENTS 16 oz - Macaroni (We used Ziti because it has more bite to it) 3 Cloves - Garlic 16 oz - Cheddar Cheese 8 oz - Parmesan Cheese 10 oz - Gouda Cheese 8 oz - Mozzarella Cheese Salt and Black Pepper To Taste 4 Tbsp - Flour 16 oz - Bacon 5 Whole - Jalapenos 1.5 Cup - Milk 4 Tbsp - Butter 2 - 3 Oz - Cream Cheese 1 Tbsp - red Pepper Flakes 1 Cup - Panko INSTRUCTIONS 1. In a large pot of boiling water, cook the pasta until desired doneness. 2. Shred the cheese. We used a mandoline, but that took too long, so we ended up just chopping it by hand into cubes.  3. Prepare the jalapeno poppers. Cut the stem off the jalapenos and then carefully slice them the long way. Remove the seeds and then fill it with cream cheese. Cut the bacon in half and wrap the jalapeno. Save one half of a jalapeno for the sauce.  4. Cook the jalapeno poppers in the oven (or air fryer) at 350 for about 5-8 minutes, or until 90% cooked.  5. Chop the saved jalapeno half, garlic, and bacon in...

INGREDIENTS 2 – Sweet Potatoes 2 Tbsp – Cooking Oil 1 Tsp – Garlic Powder 1 Tsp – Salt INSTRUCTIONS 1. Peel the skin off the sweet potatoes. 2. Carefully cut the potatoes lengthwise into approximately ½ inch thick slices. Cut the slices again into ½ think sticks. 3. Place the potato sticks into a bowl then add cooking oil, salt, and garlic powder. 4. Cook the potato sticks in the air fryer for 10 minutes at 400° F. 5. Flip the fries then cook again for another 5-10 minutes at 400° F or until golden brown. 6. Serve with preferred dipping sauce. VIDEO Thank you for watching! Like and subscribe for more content!

INGREDIENTS 40 – Mini Hot Dogs 1 Sheet – Puff Pastry 1 – Egg 1-2 Tbsp - Sesame Seeds (Garnish) INSTRUCTIONS 1. Lay the puff pastry flat and cut into 40 squares. 2. Put the hot dog diagonally onto the puff pastry square. 3. Fold the corners of the puff pastry around the hot dog. Press down gently on the puff pastry so that the corners adhere to each other around the hot dog. 4. Crack the egg into a bowl and mix until combined. 5. Brush the egg onto the top of the wrapped hot dogs. 6. While the egg wash is still wet, sprinkle the sesame seeds on top. 7. Cook the pigs in a blanket in the air fryer for 8-10 minutes or until cooked at 395°F. 8. Serve with desired sauce. VIDEO Thank you for watching! Like and subscribe for more content!

  INGREDIENTS 6-8 - Chicken Wings ¼ Cup - Fish Sauce 5 Tbsp - Honey (KETO Substitute: Sugar-free maple syrup) 2 Tbsp - Sriracha 1 Tbsp - Soy Sauce 1 Tbsp - Lime Juice ½ tsp - Black Pepper Pinch of salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, add chicken wings, black pepper, and fish sauce. If you don’t have fish sauce, you can just add salt to your liking. Mix well and set aside for 15 minutes. 3. Strain the chicken to remove excess fish sauce then fry your chicken wings until thoroughly cooked. 4. In a separate bowl, make the Honey Sriracha sauce by combining the sriracha, soy sauce, lime juice, honey, and pinch of salt. (For Keto alternative, use sugar-free maple syrup instead of Honey.) Mixed and set aside. 5. Put the fried chicken wings into a mixing bowl. Add the Honey Sriracha sauce and mix until the chicken wings are thoroughly coated. Serve with your favorite dipping and enjoy! VIDEO Like and subscribe for more!

INGREDIENTS 6 - Full Chicken Wings ¼ cup - Fish Sauce 4 Tbsp - Hoisin ½ tsp - Garlic Powder 1 ½ Tbsp - Soy Sauce 2 tsp - Sesame Oil ½ tsp - Black Pepper Pinch of Salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, marinate the chicken wings with fish sauce for 15 minutes. If you don’t have fish sauce, you can just add salt 3. After 15 minutes, strain the chicken to get rid of excess fish sauce. Then, fry your chicken wings. 4. Make the hoisin sauce by adding the hoisin, garlic powder, soy sauce, sesame oil, and black pepper, and pinch of salt into bowl. Mixed and set aside. 5. Put the fried chicken wings into a mixing bowl. Add the hoisin sauce and mixed until the chicken wings have been coated with the sauce. Serve with your favorite dipping and enjoy. VIDEO Like and subscribe for more!

  KETO PEPPERONI PIZZA INGREDIENTS: 1 - KETO-Friendly Wrap 7-10 – Pepperoni Slices 4 Tbsp – Shredded Mozzarella Cheese 4 Tbsp – Pizza Sauce INSTRUCTIONS 1. Heat the oven to 350°F. 2. Place the KETO-Friendly wrap on parchment-lined cookie sheet. 3. Spread the pizza sauce on the wrap starting from the center to ½ inch away from the edge of the wrap. 4. Add the cheese and pepperoni. 5. Bake in the oven for 5 minutes or until the cheese is melted.   6. Take it out of the oven and let it rest for several minutes. Serve warm. VIDEO Thank you for your support!