KETO PEPPERONI PIZZA

 


KETO PEPPERONI PIZZA


INGREDIENTS:

1 - KETO-Friendly Wrap

7-10 – Pepperoni Slices

4 Tbsp – Shredded Mozzarella Cheese

4 Tbsp – Pizza Sauce


INSTRUCTIONS

1. Heat the oven to 350°F.

2. Place the KETO-Friendly wrap on parchment-lined cookie sheet.

3. Spread the pizza sauce on the wrap starting from the center to ½ inch away from the edge of the wrap.

4. Add the cheese and pepperoni.

5. Bake in the oven for 5 minutes or until the cheese is melted. 

6. Take it out of the oven and let it rest for several minutes. Serve warm.


VIDEO





Thank you for your support!

Comments

Post a Comment

Popular posts from this blog

OVERNIGHT PICKLES

Image
  INGREDIENTS  1 Cup - Distilled Water 1 Cup - Distilled White Vinegar 2 Tbsp - Cane Sugar 1 Tsp - Salt 2 Tsp - Red Pepper Flakes 8 Sprigs - Fresh Dill 1 Tsp - Coriander Seeds 1 Tsp - Black Peppercorns 1 Tsp - Ground Mustard Seeds  2 Cloves - Garlic  INSTRUCTIONS 1. Place the water, vinegar, salt, and sugar into a pot and heat until the salt and sugar are dissolved.  2. Cut the garlic cloves and cucumber to desired size. 3. Layer the cucumber, garlic, red pepper flakes, coriander seeds, black peppercorns, and ground mustard seeds into a clean and sanitized jar (we steamed our jar and lids before using). Top it off with the dill. 4. Ladle the vinegar mixture into the jar until fully covered. You may need to use a sanitized spoon to move the contents to release any air bubbles.  5. Close the jar and place in the refrigerator for 24 hours, then enjoy.  VIDEO Thank you for your support!
Read more

SLIDER FLIGHTS - SOFTSHELL CRAB, PEPPER BOMB, AND SHRIMP & HERB

Image
This slider flight is shareable, but you might not want to share it. Each come full of flavor and the variety will feed even the pickiest of eaters (OK, our little picky eater only ate the fries and shrimp patty on the bun). But the best thing is that you can have all of the ingredients on a buffet line and allow your family/guests to assemble their own burger. It's fun and everyone gets a custom meal!  Which slider do you want to try? Tell us in the comments.  PEPPER BOMB SLIDER (1 of 3)   INGREDIENTS 2 LB - BEEF (we used 73% beef, rest fat) 1 Head - Lettuce 1 Whole - Tomato 1 Whole - Red Onion 1 Whole - Avocado   10-12 - Slider Buns 10-12 Slices - Cheese 4 Tbsp - Laab Seasoning 1 Tbsp - Black Pepper 2 Tsp - Salt (to taste) 1 Tbsp - Grated Garlic 3 Tbsp - Minced Lemongrass Stalks 4 Tbsp - Minced Thai Pepper 1/2 Cup - Chopped Cilantro 1/2 Cup - Chopped Green Onions 1 Cup - Chopped Tomato 1/2 Tbsp - Minced Garlic INSTRUCTIONS In a large bowl, combine the ground beef, ...
Read more

PHO: BEEF RICE NOODLE SOUP FOR DAYS!

Image
  In our home, pho is made once and enjoyed for 2 or 3 days. That’s probably why it takes 3 hours minimum to make. Pho is a comfort food for many in our household and between the fresh herbs and the yummy broth, no other soup can compare. Pho is very versatile–you can substitute ingredients like we did with our recipe but note that as you replace ingredients that authentic flavor will also be altered. For example, we opted-out of the thin sliced beef today because our local shop didn’t have any. Our substitute, Beef Shank, was just as tasty but it’s not as authentic. INGREDIENTS 8-10 lbs. beef (oxtail, flank, and/or beef ribs) 3 lbs - Beef meatballs 1 lb - Beef tripe 1 - Vietnamese pork meatloaf 1 - Onion 1 Bulb - Garlic Pho Dry Spices (https://amzn.to/3NhFS8O) 1-2 Sticks - Cinnamon 4 - 5 Whole - Star anise 2 Tbsp - Clove 4 Tbsp - Fennel seed 2 Tbsp - Coriander seed 1 cup - Beef pho mix (https://amzn.to/3LdNxDq) ½ cup - Spicy noodle soup powder (https://amzn.to/3Mv2H93) Salt– add t...
Read more