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This slider flight is shareable, but you might not want to share it. Each come full of flavor and the variety will feed even the pickiest of eaters (OK, our little picky eater only ate the fries and shrimp patty on the bun). But the best thing is that you can have all of the ingredients on a buffet line and allow your family/guests to assemble their own burger. It's fun and everyone gets a custom meal!  Which slider do you want to try? Tell us in the comments.  PEPPER BOMB SLIDER (1 of 3)   INGREDIENTS 2 LB - BEEF (we used 73% beef, rest fat) 1 Head - Lettuce 1 Whole - Tomato 1 Whole - Red Onion 1 Whole - Avocado   10-12 - Slider Buns 10-12 Slices - Cheese 4 Tbsp - Laab Seasoning 1 Tbsp - Black Pepper 2 Tsp - Salt (to taste) 1 Tbsp - Grated Garlic 3 Tbsp - Minced Lemongrass Stalks 4 Tbsp - Minced Thai Pepper 1/2 Cup - Chopped Cilantro 1/2 Cup - Chopped Green Onions 1 Cup - Chopped Tomato 1/2 Tbsp - Minced Garlic INSTRUCTIONS In a large bowl, combine the ground beef, salt, black pep

  INGREDIENTS  1 Cup - Distilled Water 1 Cup - Distilled White Vinegar 2 Tbsp - Cane Sugar 1 Tsp - Salt 2 Tsp - Red Pepper Flakes 8 Sprigs - Fresh Dill 1 Tsp - Coriander Seeds 1 Tsp - Black Peppercorns 1 Tsp - Ground Mustard Seeds  2 Cloves - Garlic  INSTRUCTIONS 1. Place the water, vinegar, salt, and sugar into a pot and heat until the salt and sugar are dissolved.  2. Cut the garlic cloves and cucumber to desired size. 3. Layer the cucumber, garlic, red pepper flakes, coriander seeds, black peppercorns, and ground mustard seeds into a clean and sanitized jar (we steamed our jar and lids before using). Top it off with the dill. 4. Ladle the vinegar mixture into the jar until fully covered. You may need to use a sanitized spoon to move the contents to release any air bubbles.  5. Close the jar and place in the refrigerator for 24 hours, then enjoy.  VIDEO Thank you for your support!

  This recipe is inspired by Camila Alves McConaughey's No Mayo Coleslaw. It's so good. But we had to make some changes to fit the taste of our family. The colorful vegetables are a medley of texture and flavor. It's sweet yet fibrous and healthy too.  INGREDIENTS 1 Whole (small) - Shredded Red Cabbage 1 Whole (small) - Shredded Cabbage 2 Whole - Julienned Carrots 3 Whole - Julienned Honeycrisp Apples  2 Whole - Julienned Pears 1/2 Cup - Thinly Cut Fresh Mint 1 Whole - Lemon Juice (to taste) 4 Tbsp - Apple Cider Vinegar ( https://amzn.to/3Gi0lb3 ) 1 Tbsp - Kosher Salt ( https://amzn.to/3wKj0b7 ) 1 Tbsp - Freshly Ground Black Pepper (our grinder: https://amzn.to/3PG77f6 ) 3 Tbsp - Olive Oil ( https://amzn.to/3wJnaBm or https://amzn.to/3Ge5GAl ) INSTRUCTIONS 1. Put all of the ingredients except the mint into a bowl.  Squeeze the lemon juice to taste (use a strainer to keep seeds out of the salad).  2. Mix everything well. Then add the mint and mix again. 3. Serve immediately

This simple dish is something thrown together last minute for dinner. It is savory and incredibly delicious. Like any stir fry, you can substitute anything in the ingredients.  INGREDIENTS 1 Pound - Bacon 1 Whole - Kielbasa 3 Cup - Chopped Carrots 3 Cup - Green Beans (Chopped Optional) 1 Whole - Sliced Red Onion 1 Tsp - Salt 2 Tsp - Black Pepper 3 Tbsp - Oyster Sauce 3 Tbsp - Soy Sauce 1 Tsp - Onion Powder 1 Tsp - Garlic Powder 3 Tbsp - Sambal  INSTRUCTIONS 1. After chopping your ingredients to desired size, add the bacon, salt, black pepper, onion powder, and garlic powder to a non-stick pan and cook on medium high.  2. Once a few of the bacon edges start to crisp, add in the keilbasa and cook until the all the bacon pieces have some crisp edges.  3.  Add in the red onions and cook until they begin to wilt.  4. Add the green beans, carrots, oyster sauce, soy sauce, and sambal, then stir occasionally until the carrots and green beans are to desire consistency.  5. Serve with rice.  Tha

If you've had papaya salad before, this image will surely make your mouth water. The flavors are intense but so very addicting. Who likes their salad spicy? INGREDIENTS 1 Cup - Peanuts 1 Whole - Green Papaya 5 Whole - Roma Tomatoes 2 Tsp - MSG 1 Tbsp - Salt 4 Tbsp - Fish Sauce 2 Tsp - Shrimp Paste 2 Tsp - Crab Paste 4 Whole - Thai Pepper 4 Cloves - Garlic 1 Whole - Lime 6-8 Tbsp - Cane Sugar INSTRUCTIONS 1. Carefully peel off the papaya skin then cut the papaya lengthwise. Take out the seeds. 2. Julienne the papaya. We used a mandolin.  3. In the mortar, add in the thai pepper, garlic, shrimp paste, and crab paste, then pound together. The design of the clay mortar requires you to just pound and occasionally stir the contents with a spoon—no need to twist/grind the ingredients. 4. When those ingredients are well combined and the pepper is pounded to desired size, add the peanuts and the sugar and pound again until the sugar is mixed in well. 5. Add the tamarind sauce, tomatoes (cho

  In our home, pho is made once and enjoyed for 2 or 3 days. That’s probably why it takes 3 hours minimum to make. Pho is a comfort food for many in our household and between the fresh herbs and the yummy broth, no other soup can compare. Pho is very versatile–you can substitute ingredients like we did with our recipe but note that as you replace ingredients that authentic flavor will also be altered. For example, we opted-out of the thin sliced beef today because our local shop didn’t have any. Our substitute, Beef Shank, was just as tasty but it’s not as authentic. INGREDIENTS 8-10 lbs. beef (oxtail, flank, and/or beef ribs) 3 lbs - Beef meatballs 1 lb - Beef tripe 1 - Vietnamese pork meatloaf 1 - Onion 1 Bulb - Garlic Pho Dry Spices (https://amzn.to/3NhFS8O) 1-2 Sticks - Cinnamon 4 - 5 Whole - Star anise 2 Tbsp - Clove 4 Tbsp - Fennel seed 2 Tbsp - Coriander seed 1 cup - Beef pho mix (https://amzn.to/3LdNxDq) ½ cup - Spicy noodle soup powder (https://amzn.to/3Mv2H93) Salt– add to ta

   Been seeing lots of mango sago on our social media. We hear you algorithms of the internet. We made it, but before we post it, we've got some recipe tweaking to do. Be back soon with the final recipe for you all to try. Send us some motivation in likes/comments/subs on our Youtube Channel. Thank you as always! SNEAK PEEK VIDEO

 Crawfish season is here! We love our crawfish boil and our recipe improves every year. This year's ingredients include citrus in two different forms--lemon pepper and lemongrass. Of course the lemons are served on the side in our lemonade ice tea. The garlicky butter is just spicy enough to give a small kick. As always, with from-scratch recipes, it's always up to the chef's discretion whether or not to add a little more spice. INGREDIENTS 4 pounds - Live Crawfish 2 Ears - Corn 1 - Keilbasa 6-10 - Medium Potatoes 1 Cup - Cajun Mix 2 Tbsp - Chicken Boullion 3 Tbsp - Old Bay Seasoning 1 Tbsp - Oregano 1/2 Cup - Minced Garlic 2 pounds - Butter 1 Tbsp - Cayenne  1 Tbsp - Lemon Pepper 1 Tbsp - Onion Powder 2 Tbsp - Paprika 1.2 Cup - Minced Onion 2 Tbsp - Minced Lemongrass Stalk INSTRUCTIONS 1. Add the cajun seasoning to a boiling pot of water. Add the corn, potatos, and keilbasa. Once the potatoes are almost fully cooked, add the crawfish to the boiling water. Ensure there is e

INGREDIENTS 2 – Sweet Potatoes 2 Tbsp – Cooking Oil 1 Tsp – Garlic Powder 1 Tsp – Salt INSTRUCTIONS 1. Peel the skin off the sweet potatoes. 2. Carefully cut the potatoes lengthwise into approximately ½ inch thick slices. Cut the slices again into ½ think sticks. 3. Place the potato sticks into a bowl then add cooking oil, salt, and garlic powder. 4. Cook the potato sticks in the air fryer for 10 minutes at 400° F. 5. Flip the fries then cook again for another 5-10 minutes at 400° F or until golden brown. 6. Serve with preferred dipping sauce. VIDEO Thank you for watching! Like and subscribe for more content!

  INGREDIENTS 32 oz – Beef Chunks (Cut into Bite-Size Pieces) 40 oz – Beef Tendon 16 oz – Beef Tripe 8 oz – Enoki Mushroom 8 oz- Wood Ear Mushroom 8 oz- Beech Mushroom 4-5 - Kaffir Leaves 2 – Shallots (Diced) 2- Lemongrass Stalks (Cut 6 Inches) 3 - Green Onions (Thinly Sliced) 4-5 Cloves - Garlic (Minced) 3-4 - Ginger (Sliced) 1 Handful - Basil Leaves 1 Tbsp – Fish Sauce 1 Tbsp – Light Soy Sauce 1 1/2 Tbsp – Oyster Sauce ½ Tsp - Salt (more to taste) 1 Tsp - Ground Black Pepper INSTRUCTIONS 1. Boil beef tendon for 4-5 hours or until desired tenderness then into bite-sized pieces. 2. In a nonstick pot, heat 2 Tbsp of cooking oil then saute lemongrass, ginger, shallots, kaffir lime leaves, and garlic till slightly brown. 3. Add beef chunks, salt, black pepper, half of the light soy sauce, and cook for 5 minutes. 4. Add beef tendon and tripe. 5. Add water until the meat is almost submerged in water. 6. Add the 3 variety of mushrooms and stir. 7. Add the oyster sauce, fish sauce, and r

INGREDIENTS 40 – Mini Hot Dogs 1 Sheet – Puff Pastry 1 – Egg 1-2 Tbsp - Sesame Seeds (Garnish) INSTRUCTIONS 1. Lay the puff pastry flat and cut into 40 squares. 2. Put the hot dog diagonally onto the puff pastry square. 3. Fold the corners of the puff pastry around the hot dog. Press down gently on the puff pastry so that the corners adhere to each other around the hot dog. 4. Crack the egg into a bowl and mix until combined. 5. Brush the egg onto the top of the wrapped hot dogs. 6. While the egg wash is still wet, sprinkle the sesame seeds on top. 7. Cook the pigs in a blanket in the air fryer for 8-10 minutes or until cooked at 395°F. 8. Serve with desired sauce. VIDEO Thank you for watching! Like and subscribe for more content!

Master the Art of Homemade Pork Egg Rolls | Crispy Perfection Unveiled! Dive into our expert techniques and pro tips for creating mouthwatering egg rolls that rival your favorite Asian restaurant. With our step-by-step guide, you'll achieve the perfect crunch and burst of flavors in every bite. From essential ingredients to flawless wrapping, we'll empower you to create a culinary masterpiece. Don't miss this delicious adventure! Subscribe now for more delightful recipes and become an egg roll maker. Let's roll into crispy perfection together! INGREDIENTS 4 Cups – Ground Pork 3 Cups – Cabbage (Shredded) 1 Cup – Carrots (Shredded) 1 Cup – Onions (Diced) 8 Cups – Glass Noodles 1 Cup – Cilantro (Chopped) 1 Cup – Green Onions (Chopped) 6 – Eggs 75 – Eggroll Wraps 1/2 Tbsp – Black Pepper 1 Tbsp – Salt 1 Tbsp – Soy Sauce 2 Tbsp – Oyster Sauce INGREDIENTS 1. In a large bowl, mix together the glass noodles, cabbage, ground pork, carrots, onions, green onions, cilantro, bl

  INGREDIENTS 6-8 - Chicken Wings ¼ Cup - Fish Sauce 5 Tbsp - Honey (KETO Substitute: Sugar-free maple syrup) 2 Tbsp - Sriracha 1 Tbsp - Soy Sauce 1 Tbsp - Lime Juice ½ tsp - Black Pepper Pinch of salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, add chicken wings, black pepper, and fish sauce. If you don’t have fish sauce, you can just add salt to your liking. Mix well and set aside for 15 minutes. 3. Strain the chicken to remove excess fish sauce then fry your chicken wings until thoroughly cooked. 4. In a separate bowl, make the Honey Sriracha sauce by combining the sriracha, soy sauce, lime juice, honey, and pinch of salt. (For Keto alternative, use sugar-free maple syrup instead of Honey.) Mixed and set aside. 5. Put the fried chicken wings into a mixing bowl. Add the Honey Sriracha sauce and mix until the chicken wings are thoroughly coated. Serve with your favorite dipping and enjoy! VIDEO Like and subscribe for more!