CRISPY PORK EGGROLLS

Master the Art of Homemade Pork Egg Rolls | Crispy Perfection Unveiled! Dive into our expert techniques and pro tips for creating mouthwatering egg rolls that rival your favorite Asian restaurant. With our step-by-step guide, you'll achieve the perfect crunch and burst of flavors in every bite. From essential ingredients to flawless wrapping, we'll empower you to create a culinary masterpiece. Don't miss this delicious adventure! Subscribe now for more delightful recipes and become an egg roll maker. Let's roll into crispy perfection together!




INGREDIENTS
4 Cups – Ground Pork 3 Cups – Cabbage (Shredded) 1 Cup – Carrots (Shredded) 1 Cup – Onions (Diced) 8 Cups – Glass Noodles 1 Cup – Cilantro (Chopped) 1 Cup – Green Onions (Chopped) 6 – Eggs 75 – Eggroll Wraps 1/2 Tbsp – Black Pepper 1 Tbsp – Salt 1 Tbsp – Soy Sauce 2 Tbsp – Oyster Sauce
INGREDIENTS

1. In a large bowl, mix together the glass noodles, cabbage, ground pork, carrots, onions, green onions, cilantro, black pepper, salt, soy sauce, oyster sauce, and 4 whole eggs. 2. With the remaining two eggs, mix in egg whites to the filling mixture and hold the egg yolks separately to be used as the glue for the eggrolls. 3. On a clean surface, place an eggroll wrapper like a diamond. 4. Place a handful of filling in the midpoint between the middle of the diamond and the bottom corner. 5. Fold the bottom corner of the eggroll wrap around and beneath the filling, making sure to gently push out air pockets. 6. Roll the filling up to the center of the wrap then fold in both the left and right sides of the wrap. Take care to prevent any holes in the wrap. 7. Add the egg yolk to the top corner of the wrap and continue to roll the eggroll until it is wrapped around the eggroll. 8. Fry the eggroll in batches until golden brown. 9. Serve with desired dipping sauce.

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