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  INGREDIENTS: Frosting:  - 2 Cups - Powdered Sugar (https://amzn.to/3Fu6UsA) - 3 Sticks - Butter (Room Temperature) Cake: 1 Container - Cake Mix (additional ingredients to make it as defined on container: Oil, Water, Eggs) (https://amzn.to/3zti8tT) Other: 1/2 lb - Chocolate Melt (https://amzn.to/3FoNMMO) 10-12 oz - Black Sprinkles (https://amzn.to/3gUKmXY) 3-4 - Black Licorice Straws  30-50 Individual - Star Sprinkles ( Star Sprinkles at Walmart ) Food Coloring INSTRUCTIONS 1. Following the instructions on the cake mix box, make and bake the cake. Coloring the batter is optional. Allow the cake to cool before mixing with the frosting in the next step.  2. Mix the butter and powdered sugar to make the frosting. Mix in the cake until you can form 1 inch to 1.5 inch balls.  3. Dip lollipop sticks (we used skewers) into chocolate then poke it into the cake ball so that it goes past the middle of the ball, but not poking through the other side. Freeze the cake pops ...

  INGREDIENTS 2 Cups - Flour (https://amzn.to/3D3wL7R) 1 Cup - Cane Sugar (https://amzn.to/3gujgXj) 1 1/2 Sticks - Butter 1/2 Tsp - Baking Powder (https://amzn.to/3z9MiSJ) 4 Tbsp - Corn Syrup (https://amzn.to/3D2dFPw) 1/2 Tsp - Salt 1/4 Cup - Milk 1 Large - Egg 4 Cups - Powdered Sugar (https://amzn.to/3Dq3CFv) Gel Food Coloring (5-15 drops or more) (https://amzn.to/3MXhhH6) INSTRUCTIONS 1. Preheat the oven to 350.  2. Mix one stick of room temperature butter with the cane sugar and salt until combined.  3. Add the baking powder to the flour and mix until combined. 4. Mix the sugar and butter mixture into the flour mixture. Add in the egg and the remaining 1/2 stick of room temperature butter. Combine until it forms a moldable dough.  5. Between two parchment paper, roll the dough until about 1 cm thick.  6. Using a cookie cutter, cut the cookies. Carefully place the cookies onto a parchment lined cookie sheet and bake in the oven for 8-12 minutes or until the si...

  These cuties are so easy to make. The recipe is very simple. There are only 4 ingredients (and water which is optional). You could do without the blue food coloring, but that makes the blood look darker and more convincing. INGREDIENTS: 2 Sheets (17 oz) - Puff Pastry 2 Cups - Sugar 1 Drop - Blue Food Coloring 8-10 Drops - Red Food Coloring 1 Gallon - Frying Oil INSTRUCTIONS 1. Spread out the puff pastry sheets--one on top of the other. If the puff pastry doesn't stick together well, you can brush some water between the sheets to help it adhere better. 2. Use a cookie cutter or a knife to cut desired shapes. We used a bottle cap to cut 2 inch circles. If you use a knife, you can make them squares (about 2 inches on each side). 3. Fry the dough in the oil until golden brown. They will puff up a bit. To help them along you can carefully help submerge them. 4. Remove from oil when they're fully cooked and place on a wire rack to cool and allow excess oil to drain. 5. I...

The vibrant ube color goes great with the traditional pumpkin color. Our recipe starts with the creation of one batter and split into two, and the measurements sort of start to be intuitive. It's hard to mess up as the batter in these are more runny than others and overworking the dough is unlikely. INGREDIENTS 5 Tbsp - Ube Condensed Creamer (https://amzn.to/3TbVxJJ) 2 Cup - Flour 1/4 Cup - Milk 1 Tbsp - Pumpkin Spice (https://amzn.to/3ECzGXw) 1/2 Cup - Sugar (https://amzn.to/3Co1V9V) 1 Stick - Butter 1 Tsp - Vanilla Extract (https://amzn.to/3rINZlV) 1 Cup - Pumpkin Puree (aka canned pumpkin) 1/3 Tsp - Salt (https://amzn.to/3ekufSA) 2 - Eggs 1/2 Tsp - Baking Powder (https://amzn.to/3T7gQfb) 1/2 Tsp - Baking Soda (https://amzn.to/3TbGtLQ) INSTRUCTIONS 1. Mix flour, sugar, baking soda, baking powder, and salt together. This is our dry ingredients. Note: Usually, you'll beat the sugar in with the butter and wet ingredients, which should work in this recipe too, but to ease we just...

We have two beautiful plum trees in our yard which are extra productive this year. The plums were juicy yet the squirrels left them alone. Usually the squirrels get to these before we do, but this year the squirrels must've found better fruit in someone else's yard.  INGREDIENTS 2 Cups - Almond Flour 1/2 Cup - All Purpose Flour 1/2 Cup - Brown Sugar 1 Cup - Chopped Pecans 1.2 Cup - Sugar 4 Tbsp - Cornstarch 1 - Egg 1 Tsp - Salt 2 Sticks - Butter (cubed) 5 Cups - Plums (pitted and skinned, if desired) INSTRUCTIONS 1. Mix the almond flour, all purpose flour, brown sugar, chipped pecans, egg, and butter until well combined. If there are chunks of butter still in the dough, that is ok as long as most of the butter has been incorporated.  2. Split the dough into thirds. Use 2/3rds of it to fill the tart or pie pan. Try to make the side and the bottom crust the same thickness. Crimp the edges down so that they are even--this will prevent burning in the oven. Chill the crust in the f...

  These layered puff pastries are a take on the beloved Canadian Flakies. The flaky pastry goes so well with whipped cream and the fruits brings it all together. This treat can be made sweeter or less sweet (like our recipe) to make the pickiest eater happy. The puff pastry and whipped cream is a great base to serve up with your favorite fruits. Check out our substitution section for more ideas.  INGREDIENTS 1 Sheet - Puff Pastry (or 17.25 oz) 2 Cup - Heavy Whipping Cream 1/2 Cup - Powdered Sugar 1 - Mango (cubed) 3 Cups - Strawberries (cubed or sliced) 1/2 Cup - Sweetened Condensed Milk 1/2 Cup - Water INSTRUCTIONS 1. Cut your puff pastry sheet into desired shape. We cut ours into rectangles about 2 inches tall and 3 inches wide.  2. Place them on a parchment lined baking sheet and bake in the middle rack until golden brown. The bottom of the pastry might cook faster, so pay attention to the bottom so that it doesn't burn before the top of golden. Once baked, remove from...

   Been seeing lots of mango sago on our social media. We hear you algorithms of the internet. We made it, but before we post it, we've got some recipe tweaking to do. Be back soon with the final recipe for you all to try. Send us some motivation in likes/comments/subs on our Youtube Channel. Thank you as always! SNEAK PEEK VIDEO

  INGREDIENTS 4 Cups - Sticky Rice 2 - Fresh Ripe Mangos ¼ Tsp - Salt 1 Can (13.5 oz) - Coconut Milk 1 Tbsp - Corn Starch ½ Cup - Sugar; Additional 2 Tbsp Sugar ½ Tsp - Roasted Sesame Seeds (As Garnish) 1/4 Cup - Cold Water; Additional 6 Cups for hydrating the sticky rice INSTRUCTIONS 1. Wash rice by massaging rice gently. Drain rice and add 6 cups (or more) of water to fully cover rice and set aside overnight or at least 3 hours. 2. Steam rice for 20 minutes or until cooked. 3. While rice is cooking, add coconut milk, ½ cup of sugar and salt into a pan and stir until it begins to boil. Remove from heat and set aside. 4. Once rice is cooked, transfer rice to a bowl and 1 cup of the coconut mixture from step 3 to the bowl of rice and mix well. 5. Transfer the rice back into the steamer and steam for another 10-12 minutes. Check to make sure you still have enough water in the bottom piece of the steamer. 6. Add ¼ cup of cold water to the corn starch and stir until dissolved then se...

INGREDIENTS 3 Cups – Tapioca Starch 1 Cup – Glutinous Rice Flower 1 Tsp – Salt 1 Tsp – Baking Powder 1 Cup – Cane Sugar 3 – Eggs ½ Cup – Milk 1 Can – Coconut Milk 5 Tbsp – Oil 1 Cup – Shredded Coconut ½ Tsp – Pandan Extract INSTRUCTIONS 1. In a bowl, thoroughly mix the eggs and sugar. 2. Add in the milk, oil, and coconut milk. Mix thoroughly. 3. Add the pandan extract and mix. Add more drops of pandan extract to taste. 4. In a separate bowl, mix the dry ingredients (tapioca flour, rice flour, salt, and baking powder). 5. Add the dry ingredients to the liquid pandan mix a cup at a time. 6. Add the shredded coconut and mix until combined. 7. Heat the waffle maker. Once ready, add the mix to the waffle maker. (NOTE: It may be necessary to follow the instructions of the waffle maker manufacturer). 8. Cook until golden brown and fully cooked through. 9. Serve warm. Optional: top with powdered sugar. **SPECIAL THANKS TO LEEN WHO DIRECTED AND SERVED AS VIDEOGRAPHER FOR THIS VIDEO!!** Than...

This jam and cheese puff pastry is popular with even our pickiest eater. They're dangerously small, therefore you'd think 'one more wouldn't hurt.' You'll soon find out that you've eaten the whole batch. Careful, this recipe is good.  INGREDIENTS 4 Tbsp – Jam 1 Sheet – Puff Pastry ½ cup – Cream Cheese 4 Tbsp – Powdered Sugar *Note: Video ingredients portions not to scale INSTRUCTIONS 1. Preheat the oven to 375°F. 2. Unroll the puff pastry and lightly flatten the pastry with a roller to approximately 15 inches wide and 10 inches high. 3. Carefully cut the puff pastry into 2 in by 3 in pieces. Set aside. 4. In a bowl, mix the cream cheese and powdered sugar together. 5. Spread the cream cheese mixture and jam onto the center of the puff pastry pieces. Try not to overfill as the filling will melt onto the baking sheet in the oven.   6. Roll the puff pastry from one short end to the other.  7. Place on a lined baking sheet about 2 inches apart. 8. Optional step:...