JAM & CHEESE MINI ROLLS


This jam and cheese puff pastry is popular with even our pickiest eater. They're dangerously small, therefore you'd think 'one more wouldn't hurt.' You'll soon find out that you've eaten the whole batch. Careful, this recipe is good. 

INGREDIENTS

4 Tbsp – Jam

1 Sheet – Puff Pastry

½ cup – Cream Cheese

4 Tbsp – Powdered Sugar

*Note: Video ingredients portions not to scale


INSTRUCTIONS

1. Preheat the oven to 375°F.

2. Unroll the puff pastry and lightly flatten the pastry with a roller to approximately 15 inches wide and 10 inches high.

3. Carefully cut the puff pastry into 2 in by 3 in pieces. Set aside.

4. In a bowl, mix the cream cheese and powdered sugar together.

5. Spread the cream cheese mixture and jam onto the center of the puff pastry pieces. Try not to overfill as the filling will melt onto the baking sheet in the oven.  

6. Roll the puff pastry from one short end to the other. 

7. Place on a lined baking sheet about 2 inches apart.

8. Optional step: To make the rolls look better, use eggwash on the rolls. 

9. Bake in the oven for 10-15 minutes until golden brown. 

10. When baking is complete, remove the rolls from the baking sheet and cool them on a cookie cooling rack. 

11. Serve as-is or with powdered sugar sprinkled on top.



VIDEO


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