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  INGREDIENTS: Frosting:  - 2 Cups - Powdered Sugar (https://amzn.to/3Fu6UsA) - 3 Sticks - Butter (Room Temperature) Cake: 1 Container - Cake Mix (additional ingredients to make it as defined on container: Oil, Water, Eggs) (https://amzn.to/3zti8tT) Other: 1/2 lb - Chocolate Melt (https://amzn.to/3FoNMMO) 10-12 oz - Black Sprinkles (https://amzn.to/3gUKmXY) 3-4 - Black Licorice Straws  30-50 Individual - Star Sprinkles ( Star Sprinkles at Walmart ) Food Coloring INSTRUCTIONS 1. Following the instructions on the cake mix box, make and bake the cake. Coloring the batter is optional. Allow the cake to cool before mixing with the frosting in the next step.  2. Mix the butter and powdered sugar to make the frosting. Mix in the cake until you can form 1 inch to 1.5 inch balls.  3. Dip lollipop sticks (we used skewers) into chocolate then poke it into the cake ball so that it goes past the middle of the ball, but not poking through the other side. Freeze the cake pops ...

  INGREDIENTS 2 Cups - Flour (https://amzn.to/3D3wL7R) 1 Cup - Cane Sugar (https://amzn.to/3gujgXj) 1 1/2 Sticks - Butter 1/2 Tsp - Baking Powder (https://amzn.to/3z9MiSJ) 4 Tbsp - Corn Syrup (https://amzn.to/3D2dFPw) 1/2 Tsp - Salt 1/4 Cup - Milk 1 Large - Egg 4 Cups - Powdered Sugar (https://amzn.to/3Dq3CFv) Gel Food Coloring (5-15 drops or more) (https://amzn.to/3MXhhH6) INSTRUCTIONS 1. Preheat the oven to 350.  2. Mix one stick of room temperature butter with the cane sugar and salt until combined.  3. Add the baking powder to the flour and mix until combined. 4. Mix the sugar and butter mixture into the flour mixture. Add in the egg and the remaining 1/2 stick of room temperature butter. Combine until it forms a moldable dough.  5. Between two parchment paper, roll the dough until about 1 cm thick.  6. Using a cookie cutter, cut the cookies. Carefully place the cookies onto a parchment lined cookie sheet and bake in the oven for 8-12 minutes or until the si...

  These cuties are so easy to make. The recipe is very simple. There are only 4 ingredients (and water which is optional). You could do without the blue food coloring, but that makes the blood look darker and more convincing. INGREDIENTS: 2 Sheets (17 oz) - Puff Pastry 2 Cups - Sugar 1 Drop - Blue Food Coloring 8-10 Drops - Red Food Coloring 1 Gallon - Frying Oil INSTRUCTIONS 1. Spread out the puff pastry sheets--one on top of the other. If the puff pastry doesn't stick together well, you can brush some water between the sheets to help it adhere better. 2. Use a cookie cutter or a knife to cut desired shapes. We used a bottle cap to cut 2 inch circles. If you use a knife, you can make them squares (about 2 inches on each side). 3. Fry the dough in the oil until golden brown. They will puff up a bit. To help them along you can carefully help submerge them. 4. Remove from oil when they're fully cooked and place on a wire rack to cool and allow excess oil to drain. 5. I...

The vibrant ube color goes great with the traditional pumpkin color. Our recipe starts with the creation of one batter and split into two, and the measurements sort of start to be intuitive. It's hard to mess up as the batter in these are more runny than others and overworking the dough is unlikely. INGREDIENTS 5 Tbsp - Ube Condensed Creamer (https://amzn.to/3TbVxJJ) 2 Cup - Flour 1/4 Cup - Milk 1 Tbsp - Pumpkin Spice (https://amzn.to/3ECzGXw) 1/2 Cup - Sugar (https://amzn.to/3Co1V9V) 1 Stick - Butter 1 Tsp - Vanilla Extract (https://amzn.to/3rINZlV) 1 Cup - Pumpkin Puree (aka canned pumpkin) 1/3 Tsp - Salt (https://amzn.to/3ekufSA) 2 - Eggs 1/2 Tsp - Baking Powder (https://amzn.to/3T7gQfb) 1/2 Tsp - Baking Soda (https://amzn.to/3TbGtLQ) INSTRUCTIONS 1. Mix flour, sugar, baking soda, baking powder, and salt together. This is our dry ingredients. Note: Usually, you'll beat the sugar in with the butter and wet ingredients, which should work in this recipe too, but to ease we just...

We have two beautiful plum trees in our yard which are extra productive this year. The plums were juicy yet the squirrels left them alone. Usually the squirrels get to these before we do, but this year the squirrels must've found better fruit in someone else's yard.  INGREDIENTS 2 Cups - Almond Flour 1/2 Cup - All Purpose Flour 1/2 Cup - Brown Sugar 1 Cup - Chopped Pecans 1.2 Cup - Sugar 4 Tbsp - Cornstarch 1 - Egg 1 Tsp - Salt 2 Sticks - Butter (cubed) 5 Cups - Plums (pitted and skinned, if desired) INSTRUCTIONS 1. Mix the almond flour, all purpose flour, brown sugar, chipped pecans, egg, and butter until well combined. If there are chunks of butter still in the dough, that is ok as long as most of the butter has been incorporated.  2. Split the dough into thirds. Use 2/3rds of it to fill the tart or pie pan. Try to make the side and the bottom crust the same thickness. Crimp the edges down so that they are even--this will prevent burning in the oven. Chill the crust in the f...

  Sweet chicken feet is a childhood favorite and one dish that was a crowd favorite. It was a dish, a pork version, that was highly requested of our mom during gatherings. The sweet chicken flesh is full of collagen, which is great for the skin, and it comes off the bone so easily. If you feel like this is a take on sweet pork, then you're right. It's sweet pork, but with chicken feet. Trust me, it's so good.  INGREDIENTS 3 Pounds - Chicken Feet 1 Can - Coconut Milk (16 oz) split into two  (https://amzn.to/3aV5nPt) 4 Cloves - Garlic 2 Stalks - Lemongrass 1 Tsp - Salt (or to taste) 1/4 Cup - Sweet Soy Sauce (https://amzn.to/3RUMUmG) 1 Dozen - Hardboiled Eggs (egg shells removed) 2.5 oz - Char Siu Powder (https://amzn.to/3OvSRnk) 4 Whole - Star Anise INSTRUCTIONS 1. In a pot of boiling water, boil the chicken feet. The water should be at a rolling boil and the chicken feet should be fully submerged. Boil the chicken feet until tender--this may take 1-2 hours. Keep a close e...

  These layered puff pastries are a take on the beloved Canadian Flakies. The flaky pastry goes so well with whipped cream and the fruits brings it all together. This treat can be made sweeter or less sweet (like our recipe) to make the pickiest eater happy. The puff pastry and whipped cream is a great base to serve up with your favorite fruits. Check out our substitution section for more ideas.  INGREDIENTS 1 Sheet - Puff Pastry (or 17.25 oz) 2 Cup - Heavy Whipping Cream 1/2 Cup - Powdered Sugar 1 - Mango (cubed) 3 Cups - Strawberries (cubed or sliced) 1/2 Cup - Sweetened Condensed Milk 1/2 Cup - Water INSTRUCTIONS 1. Cut your puff pastry sheet into desired shape. We cut ours into rectangles about 2 inches tall and 3 inches wide.  2. Place them on a parchment lined baking sheet and bake in the middle rack until golden brown. The bottom of the pastry might cook faster, so pay attention to the bottom so that it doesn't burn before the top of golden. Once baked, remove from...

  This colorful and sweet salad is perfect for entertaining, especially for those who live in the States and celebrate Independence Day on July 4th. Keep the base and switch out the colors to make it specific to your special occasion. Suggestions later in the post.  Ingredients 1 large bowl - Salad Greens  1 Cup - Strawberries (sliced) 1 Cup - Blue Berries  1 Cup - Cucumbers (sliced) 1 Cup - Pecans Dressing Ingredients* 1/2 Cup - Olive Oil (https://amzn.to/3OOgNDp) Juice of half a orange 4 Tbsp - Vinegar (https://amzn.to/3OHQgaY) 4 Tbsp - Honey (https://amzn.to/3R9PEws) *If you are able to, buy local. This brand is local to Tulsa, OK, where we live. Visit your local farmers market or local grocery store that carries local honey.  2 Tbsp - Dijon Mustard (https://amzn.to/3aglabs) 4 Tbsp - Poppyseeds (https://amzn.to/3bT55ZP) Instructions 1. Add all the dressing ingredients (except the poppyseeds) into a blender. Blend until all combined. Add more honey a tablespoo...

   Been seeing lots of mango sago on our social media. We hear you algorithms of the internet. We made it, but before we post it, we've got some recipe tweaking to do. Be back soon with the final recipe for you all to try. Send us some motivation in likes/comments/subs on our Youtube Channel. Thank you as always! SNEAK PEEK VIDEO

INGREDIENTS 2 – Sweet Potatoes 2 Tbsp – Cooking Oil 1 Tsp – Garlic Powder 1 Tsp – Salt INSTRUCTIONS 1. Peel the skin off the sweet potatoes. 2. Carefully cut the potatoes lengthwise into approximately ½ inch thick slices. Cut the slices again into ½ think sticks. 3. Place the potato sticks into a bowl then add cooking oil, salt, and garlic powder. 4. Cook the potato sticks in the air fryer for 10 minutes at 400° F. 5. Flip the fries then cook again for another 5-10 minutes at 400° F or until golden brown. 6. Serve with preferred dipping sauce. VIDEO Thank you for watching! Like and subscribe for more content!

  INGREDIENTS 6-8 - Chicken Wings ¼ Cup - Fish Sauce 5 Tbsp - Honey (KETO Substitute: Sugar-free maple syrup) 2 Tbsp - Sriracha 1 Tbsp - Soy Sauce 1 Tbsp - Lime Juice ½ tsp - Black Pepper Pinch of salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, add chicken wings, black pepper, and fish sauce. If you don’t have fish sauce, you can just add salt to your liking. Mix well and set aside for 15 minutes. 3. Strain the chicken to remove excess fish sauce then fry your chicken wings until thoroughly cooked. 4. In a separate bowl, make the Honey Sriracha sauce by combining the sriracha, soy sauce, lime juice, honey, and pinch of salt. (For Keto alternative, use sugar-free maple syrup instead of Honey.) Mixed and set aside. 5. Put the fried chicken wings into a mixing bowl. Add the Honey Sriracha sauce and mix until the chicken wings are thoroughly coated. Serve with your favorite dipping and enjoy! VIDEO Like and subscribe for more!

INGREDIENTS 6 - Full Chicken Wings ¼ cup - Fish Sauce 4 Tbsp - Hoisin ½ tsp - Garlic Powder 1 ½ Tbsp - Soy Sauce 2 tsp - Sesame Oil ½ tsp - Black Pepper Pinch of Salt INSTRUCTIONS 1. Clean and dry excess water on chicken wings. 2. In a bowl, marinate the chicken wings with fish sauce for 15 minutes. If you don’t have fish sauce, you can just add salt 3. After 15 minutes, strain the chicken to get rid of excess fish sauce. Then, fry your chicken wings. 4. Make the hoisin sauce by adding the hoisin, garlic powder, soy sauce, sesame oil, and black pepper, and pinch of salt into bowl. Mixed and set aside. 5. Put the fried chicken wings into a mixing bowl. Add the hoisin sauce and mixed until the chicken wings have been coated with the sauce. Serve with your favorite dipping and enjoy. VIDEO Like and subscribe for more!

INGREDIENTS 12-14 -Chicken wings 8 oz - Bamboo shoots (sliced) 6 oz - Bell pepper (sliced) 6 oz - Carrot (sliced) 8 oz - Beech mushrooms 2 - Lemongrass stalks 1 Tbsp - Minced garlic 1 handful of basil leaves ½ cup - Curry paste 2 tsp- Salt (alternative 1 tbsp fish sauce) 1 tsp - Ground black pepper 2 Tbsp - Keto powdered sugar (for non-keto, use palm sugar or can sugar) 1 cup- Coconut milk (unsweetened) 2 Tbsp - Cooking oil 3 cups - Water INSTRUCTIONS 1. In a medium pot, add oil, lemongrass, and garlic. Cook garlic until slightly golden brown then add chicken wings and continue to cook for about 6 minutes. 2. Add the curry paste, salt (or fish sauce), ground black pepper, and keto powdered sugar. For non-keto, you may use regular sugar, palm sugar or cane sugar. 3. (Optional- add a half cup of water to the pot if it is become too dry. This will prevent burning.) 4. Add bamboo shoots and stir until chicken wings are evenly coated. Cook for about 5 minutes; stirring occasionally. 5. Ad...

  INGREDIENTS 4 Cups - Sticky Rice 2 - Fresh Ripe Mangos ¼ Tsp - Salt 1 Can (13.5 oz) - Coconut Milk 1 Tbsp - Corn Starch ½ Cup - Sugar; Additional 2 Tbsp Sugar ½ Tsp - Roasted Sesame Seeds (As Garnish) 1/4 Cup - Cold Water; Additional 6 Cups for hydrating the sticky rice INSTRUCTIONS 1. Wash rice by massaging rice gently. Drain rice and add 6 cups (or more) of water to fully cover rice and set aside overnight or at least 3 hours. 2. Steam rice for 20 minutes or until cooked. 3. While rice is cooking, add coconut milk, ½ cup of sugar and salt into a pan and stir until it begins to boil. Remove from heat and set aside. 4. Once rice is cooked, transfer rice to a bowl and 1 cup of the coconut mixture from step 3 to the bowl of rice and mix well. 5. Transfer the rice back into the steamer and steam for another 10-12 minutes. Check to make sure you still have enough water in the bottom piece of the steamer. 6. Add ¼ cup of cold water to the corn starch and stir until dissolved then se...

INGREDIENTS 3 Cups – Tapioca Starch 1 Cup – Glutinous Rice Flower 1 Tsp – Salt 1 Tsp – Baking Powder 1 Cup – Cane Sugar 3 – Eggs ½ Cup – Milk 1 Can – Coconut Milk 5 Tbsp – Oil 1 Cup – Shredded Coconut ½ Tsp – Pandan Extract INSTRUCTIONS 1. In a bowl, thoroughly mix the eggs and sugar. 2. Add in the milk, oil, and coconut milk. Mix thoroughly. 3. Add the pandan extract and mix. Add more drops of pandan extract to taste. 4. In a separate bowl, mix the dry ingredients (tapioca flour, rice flour, salt, and baking powder). 5. Add the dry ingredients to the liquid pandan mix a cup at a time. 6. Add the shredded coconut and mix until combined. 7. Heat the waffle maker. Once ready, add the mix to the waffle maker. (NOTE: It may be necessary to follow the instructions of the waffle maker manufacturer). 8. Cook until golden brown and fully cooked through. 9. Serve warm. Optional: top with powdered sugar. **SPECIAL THANKS TO LEEN WHO DIRECTED AND SERVED AS VIDEOGRAPHER FOR THIS VIDEO!!** Than...

This jam and cheese puff pastry is popular with even our pickiest eater. They're dangerously small, therefore you'd think 'one more wouldn't hurt.' You'll soon find out that you've eaten the whole batch. Careful, this recipe is good.  INGREDIENTS 4 Tbsp – Jam 1 Sheet – Puff Pastry ½ cup – Cream Cheese 4 Tbsp – Powdered Sugar *Note: Video ingredients portions not to scale INSTRUCTIONS 1. Preheat the oven to 375°F. 2. Unroll the puff pastry and lightly flatten the pastry with a roller to approximately 15 inches wide and 10 inches high. 3. Carefully cut the puff pastry into 2 in by 3 in pieces. Set aside. 4. In a bowl, mix the cream cheese and powdered sugar together. 5. Spread the cream cheese mixture and jam onto the center of the puff pastry pieces. Try not to overfill as the filling will melt onto the baking sheet in the oven.   6. Roll the puff pastry from one short end to the other.  7. Place on a lined baking sheet about 2 inches apart. 8. Optional step:...